Hamburger bred

With our bread base Ven, you bake a hamburger bun that is very juicy, has a very nice freshness and a lovely aroma


  • Vein 500 g
  • Bakery wheat flour 1200 g
  • White syrup 150 g
  • Rapeseed oil 150 g
  • Salt 40 g
  • Yeast 80 g
  • Starbake Soft CL 15 g
  • Starbake Volume CL 15 g
  • Water 1000 g

Job description

Weigh all the ingredients and knead to a smooth dough. Weigh out 2400 g of bran. Roll out and roll out to approx. 10 cm in diameter. Leaven and bake off, preferably in the form of hamburger buns. Spray with bread gloss and sprinkle with the desired topping before baking.
Running time in machine: 3 min slow, 6 min fast,
Dough temperature: 27°C,
Yeast time: approx. 30 min,
Baking time: approx. 8 min,
Input temperature: 220°C,
Ready to bake in: 220°C