Almond based and/or apricot kernel based RTU fillings

We have a wide range of tasty easy-to-use almond based and/or apricot kernel based RTU fillings. They are all bake, freeze and thaw stable. Our fillings have wide areas of use, and are well suited for different types of wheat bread products, coffee bread, danish pastry, pies, cakes, etc.
The semle fillings are also suitable for immediate use, without having to be baked first. They can, for example, be injected in baked goods.