|Mix for Karlsbader dough. The mix contains fat, sugar and flour. You add only water, yeast and eggs. Packaging: 25 kgs
The name comes from the West Bohemian city and spa town of Karlsbad, in Czech Karlovy Vary, in the Czech Republic. The water of the spa was colored yellow by some kind of oxidized substance, which caused the wheat bread baked with this water to also turn yellowish.